The source and solution of foot cramps for dancers.Food Chemistry
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Have you ever wondered why certain environments attract different things? A field of flowers attracts beautiful butterflies and bees, while a swamp attracts mosquitoes and other insects. Well that is because one environment is alkaline, while the latter is acidic.
Food chemistry's history dates back as far as the late 1700s when many famous chemists were involved in discovering chemicals important in foods, including Carl Wilhelm Scheele (isolated malic acid from apples in 1785), and Sir Humphry Davy (published the first ever book on agricultural and food chemistry in 1813 titled
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